Le Suffren

To Suffren in Paris from South Korea traveler I had an AWESOME EXPERIENCE at Le Suffren Starting my morning at Le Suffren with an espresso and fresh croissants was the perfect beginning to a wonderful day in Paris First of all, I had a wonderful time with my family, watching the sunrise at Le Suffren. After that, we went to the Louvre Museum and enjoyed a surprisingly peaceful visit with fewer tourists than usual (probably because of a union meeting that day each entrance opened at different, delayed times). Some tourists even gave up and left while waiting in line. In the afternoon, while walking around the Eiffel Tower, I was lucky enough to meet Paco (파코), who has recently become very famous among Koreans, at Place du Trocadéro even though the weather was a gloomy. Secondly, my lost Wallet surprisingly came back to my pocket in PARIS. When I arrived at the Louvre station, I realized my wallet was disappeared. At first, I just thought it was at the Hotel and didn’t bring it. But, after the day’s schedule finished, I still couldn’t find the wallet in the room. There was nothing I could do in Paris was except stopping by Le Suffren. With delightful smiles, all Le Suffren Family welcomed me, and gave me back the wallet, which they had kept safely in the restaurant. It was first time for me to visit Paris. Honestly, before getting into the Airplane, I was a little afraid of possibly encountering pickpockets or unfriendly, racist people But experiencing the Le Suffren, all these fears were gone and I was wrong. I hope many tourists get to visit Le Suffren and enjoy a happy and memorable experience.

Great experience, great food, great service. Such a nice atmosphere and the service is amazing. The restaurant is fully sat but even then everything feels perfect. I had the duck and I loved it! We came to try out snails and it was surprisingly good. I recommend this place!

We didn’t wait long to be seated and were served by a friendly server named Julia thats speaks good English and she's very warming and welcoming. She knew we were celebrating a birthday, she surprised us with a small brownie cake at the end of our dinner. Thank you for your initiative The space was a little tight and made it somewhat difficult to move around, but it also added to the cozy charm of the restaurant. The food was great—loved the escargots, and the seafood platter was fresh and delicious. They also have a huge wine list. For anyone visiting Paris, this cozy restaurant is definitely worth a try!

We enjoyed our meal at Le Suffren — the food was good and nicely prepared. However, the service could have been warmer, may be because it was a busy day. Booking is definitely recommended as it gets quite busy, and the prices are fair for the quality and location.

Fantastic food! French classics and amazing seafood. Excellent wine list. Professional and friendly service. Very lively and fun ambience on a packed Saturday night. A great dinner, we'll be back!

We went in without a reservation and we were seated right away although the restaurant was a bit full. The server was very kind. I wanted to try oysters and asked him to suggest which ones to get. I told him I just needed medium sized ones and his recommendation did not disappoint. I ordered flank steaks as the main course. The meat was tender and cooked to my liking. We also ordered crepe Suzette which was prepared by the waiter. It was so delicious, sweet and with a good orange flavour. I will definitely recommend this to anyone visiting Paris.

Great food, atmosphere and wine. A bit pricey though. However be aware, this place runs the water for €7 scam so ask for free water. It was also very hard to get the attention of the waitress and the plates / food were all slammed down to the tables in a rush. In the very end, the waitress asked robotic regulatory questions about us in a rush and then asked for a tip. I was impressed at first since this was our first restaurant visit, but after being to other places this one quickly looked worse.

We came on a Friday night with no reservation. Even though the venue looked full, the waiter still managed to make space for us without wait, which we appreciated. They also provided us with an english menu. We didn't like the ribeye steak and bearnaise sauce, but the star of the show was the duck confit #perfection